As always , get up early in the morning to go to the fish market or the harbor is ideal for a great success of the dish .
Clean the prawns leaving the head ( you may also remove the head to clean it better but you would deprive 80 % of taste … if you are cool do not need anything ) . Use only a good hot pan and a little oil . Transfer the shrimp on a pan helping with pliers for about 3 minutes on each side until they are nicely colored . If you know that cooking switches to burn, he stops the cooking with a little water . Cover the pan with a lid , rest for 10 minutes . Accompanies the shrimp with a good cream of chickpea and rosemary .