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Photogallery

Filosophy

My cooking tells my life and that of others, tries to bring in a dish more soul than ingredients, not forgetting the traditions, technology, raw materials and their origins.

My Kitchen

Mediterranean

I love simple things like a good plate of pasta pasta with a drizzle of extra virgin olive my uncle Spello.

 

Asian

Ginger, chilli, lemongrass, onion, garlic, rice: a few ingredients that contain the essence of oriental cuisine.

 

Macrobiotics

Harmony and balance with the food and the life of every day.

Moroccan

Scents, colors, spices: a kitchen that gets into the blood.

 

Vegetarian

Fruits and vegetables every day, but preferably from the garden of my house!

 

Greca

Gli Dei dell’Olimpo hanno lasciato pochi piatti… ma essenziali!

Recipes